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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Avoiding foods that are contaminated with harmful bacteria, viruses, parasites, toxins and chemicals is vital for healthy eating. All of the following are recommendations for food safety except:

A) cook foods to a safe temperature to kill microorganisms
B) keep raw, cooked and ready-to-eat foods together
C) clean hands, food contact surfaces and all fruits and vegetables
D) chill perishable foods promptly

2. Foods that are labeled organic need to have at least what percentage of organic ingredients except for added water and salt?

A) 95%
B) 50%
C) 65%
D) 75%

3. What is the main source of fluoride?

A) Beets.
B) Carrots.
C) Spring water.
D) Tap water.

4. Which vitamin is not in any plant-based food?

A) Folic acid.
B) B12.
C) K
D) Biotin.

5. Cranberries acidifies the urine and prevents bacteria from adhering to the bladder. It is also:

A) good for nosebleeds
B) helpful for infections of the urinary tract
C) a good source of vitamin C
D) A and B

Solutions: